Store Espresso Audit If you are human, leave this field blank.Store Espresso AuditDate *Store being audited *14th Street27th Street30th Street96th Street62nd StreetSpruce StreetLICSoHo88th Street57th StreetPlease select the store being audited.Instructor: *Barista being Audited: *Espresso Shot: *Please give specsCappuccino: *Could you taste the espresso through the milk? Did the milk taste burnt? Be very specific.Barista Work Style: *Were drinks made in a timely fashion? Was the guest alerted of the drink being ready in a polite and friendly tone? Were the drinks up to Birch standards? Was the barista maintaining the espresso area while preparing the drinks?Did the Barista Work Efficiently Being the Bar?Customer Interactions: *Were they being friendly and courteous but also knowing when to focus more on making drinks than engaging in a full on conversation?Actions Taken: *Please be specific. Follow Up: *What Follow Up Training is Needed? How will this be implemented?Submit - Press Once & Please be patient =)
