Store Espresso Audit

Store Espresso Audit

Please select the store being audited.
Please give specs
Could you taste the espresso through the milk? Did the milk taste burnt? Be very specific.
Did the Barista Work Efficiently Being the Bar?
Were they being friendly and courteous but also knowing when to focus more on making drinks than engaging in a full on conversation?
Please be specific.
What Follow Up Training is Needed? How will this be implemented?